You may recall the elderflower cordial.
Well, here's a quick recipe that includes the use of slightly too sweet cordial...
Rhubarb crumble.
Basically, you get a whole bunch of rhubarb. You slice it up into chunks. Then you cook it up in some of the elderflower cordial. This makes the rhubarb taste (even if I say so myself) absolutely amazing. It was genuinely completely delicious. I suppose you could use shop-bought elderflower cordial if you haven't made your own! Perfectly acceptable :)
I made up a crumble topping, which was basically along the following sort of quantities:
155g flour
80g butter
110g sugar (I use a mix of white and demerara or light brown sugar)
A generous amount of ground ginger.
Buzz the butter and flour in a mixer thingy (or do it by hand) then add the ginger and sugar.
Rhubarb goes in a dish, crumble mix on top.
Pop it in the oven 'til the crumble's a gorgeous golden colour and the rhubarb is bubbling up around the side.
Eat.
Let me know how it goes!
(Sorry, not got pictures at the mo'. May add some later)
3 Decorating Mistakes to Avoid
1 week ago
No comments:
Post a Comment